Signature Flavors: House Dry rub, Salt and Vinegar, Buffalo, Asian Chili, BBQ, Teriyaki, Lemon Pepper
Seasoned jumbo tater kegs stuffed with bacon, cheddar and chive served with house made ranch dressing
You like our cauliflower wings, you'll love these. Lightly battered and fried. Get them tossed in one of our signature flavors
Lightly battered and fried. Get them tossed in one of our signature flavors
Mozzarella stuffed risotto balls, served over roasted red pepper crème
Breaded and deep fried ravioli with marinara
Parmesan garlic truffle fries, made with potato dippers
Served with house made Guinness cheese sauce
Three house made meatballs, topped with marinara and parmesan cheese
Get them in one of our signature flavors
Battered and fried pickle chips, served with Luk’s sauce
Pico de gallo, pickled red onions, fresh jalapeños, cilantro, shredded mexican cheese, topped with Cotija cheese and bbq ranch Add chicken (6) Add steak (9) Add guacamole (4)
Crispy calamari mixed with red cherry and banana peppers, served with marinara
Seasoned potato chips served with house made ranch dressing for dipping
Breaded and deep fried hot cherry pepper rings served with house made ranch dressing for dipping
ADD: Chicken (7) Blackened Chicken (7) Steak (11) Salmon (11) Shrimp (8)
Romaine, egg, bacon, black bean
corn salsa, tomatoes, cheddar, with
BBQ ranch dressing
Romaine/Iceberg lettuce mix, tomatoes, red onions, cucumbers, shredded carrots, with choice of dressing
Romaine/Iceberg lettuce mix, feta, kalamata olives,
diced red onions, pepperoncini,
pickled artichoke hearts, grape
tomatoes, with greek dressing
Romaine, croutons, shaved parmesan,
tossed in caesar dressing
Iceberg, red onions, grape tomatoes,
bacon, bleu cheese crumbles, balsamic
glaze, with bleu cheese dressing
Your choice of steak, topped with
lobster, asparagus, and a bearnaise
drizzle, with choice of one side.
NY Strip (37.99) Filet (39.99) Luk's Strip (32.99)
Marinated tips topped with onions,
mushrooms, peppers and
mushroom demi-glace. Choice
of two sides
Pan seared custom cut strip steak (you won't get anywhere else in Southern New Hampshire) served with demi glace and choice of two sides
Seared and seasoned, and serve on
a hot stone at your table. Served with
demi-glace, horseradish crème and
gorgonzola butter. Comes with
a choice of two sides. (Can get it cooked to temp and plated)
NY Strip 12 oz 30.99
Two 4 oz Filet medallions 32.99
Luk's Strip 25.99
Served with French fries
(Portion of proceeds go to The BMAC Foundation)
8oz Angus beef patty, over easy egg, onion strings, bacon, cheddar, and a creamy A1 sauce, served on a brioche bun
8oz Angus beef patty, sautéed mushrooms, melted swiss, spinach, bacon, and a creamy au jus sauce
8oz Angus beef patty, American cheese, lettuce, onion, tomato, pickles, and Luk’s sauce
BBQ sauce, onion rings, bacon and cheddar cheese
Made with brown rice, quinoa, roasted corn, black beans and roasted red peppers, topped with goat cheese, pickled red onions and mixed greens
Plain hamburger, lettuce, tomato on a brioche bun (add cheese of $1.00)
Double stack Angus beef smash patty topped with sauteed peppers, onions and mushrooms, provolone and demi glace on a brioche bun
Double stack Angus beef smash patty Guinness beer cheese, bacon, cheddar cheese and onion strings served on a brioche bun
Double stack Angus beef smash patty cajun seasoned, topped with caramelized onions, bleu cheese and a garlic aioli, served on a brioche bun
Served with French fries
Shaved steak, onions, peppers and mushrooms, melted provolone cheese, garlic aioli, on french bread
Iceberg / Romaine lettuce mix, red onions and croutons tossed in a house made bleu cheese dressing, with fried buffalo chicken tenders in a wrap
Romaine lettuce, croutons, parmesan cheese flakes, tossed in Caesar dressing with grilled chicken in a wrap
Roast beef, cheddar, caramelized onions and garlic aioli
Fried chicken, cheddar cheese, bacon, lettuce, tomato and onion on a brioche
**Choice of sauce**
Shaved steak, caramelized onions, melted Swiss cheese, served with a side of au jus on French bread.
Chicken, peppers and onions sauteed in a house tequila lime sauce, topped with melted cheddar cheese, served on a brioche bun.
Breaded, fried and topped with melted provolone and house marinara sauce, served on ciabatta bread. Chicken (15.99) Eggplant (13.99)
Pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye
Fried chicken breast, coleslaw and hot honey sauce on a brioche bun
House roasted turkey, bacon, tomato, lettuce and honey dijonnaise
Add protein: Two Meatballs (7) Chicken (7) Blackened Chicken (7) Six Shrimp (8) Salmon (11) Three Steak Tips (11)
Linguini with choice of house made Marinara, Alfredo or Fra Diavlo
Crème Rosa sauce, grape tomatoes, fresh mozzarella, basil pesto drizzle
Creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic
glaze
Peppers, onions, cherry tomatoes and spinach sauteed with a red sauce over fresh pappardelle
Sauteed broccoli in a creamy Alfredo sauce, served with penne
Linguine tossed in a garlic butter and white wine caper sauce
Creamy house made alfredo with jalapeno and cheddar cheese tossed with cavatappi
Spinach and cherry tomatoes sauteed, tossed in our house scampi sauce and served over linguini
Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides
Angus beef meatloaf topped with house made gravy and choice of two sides
House made Angus beef red sauce with layers of lasagna, ricotta and mozzarella cheeses
Pan seared chicken breast topped with a mushroom madeira sauce and mozzarella cheese. Choice of two sides
Served over linguine with provolone cheese, house made marinara sauce and garlic knots
Chicken (15.99) Eggplant (13.99)
Fried, with french fries
Scallops pan seared with brown butter. Choice of two sides
Pan seared salmon basted in a house made garlic herb butter, served with choice of two sides
Grilled, topped with a house made hot honey sauce. Choice of two sides
Baked haddock, topped with crab stuffing. Choice of two sides
Baked sea scallops, topped with crab stuffing. Choice of two sides
Fried haddock, served with french fries and tartar sauce
Sea scallops breaded and deep fried, served with french fries
Shrimp breaded and deep fried, served with french fries
Three cheese blend over red sauce
Red sauce, shredded mozzarella, pecorino
White sauce base topped with
fried chicken, gorgonzola cheese,
shredded mozzarella, finished with
a buffalo sauce drizzle
Garlic EVOO base topped with
shredded cheese and fresh
mozzarella, marinated tomatoes
and fresh basil
White sauce base topped with fresh
spinach, garlic, mozzarella and feta
cheese
Red sauce base topped with house
meatballs, roasted red peppers,
caramelized onions, fresh basil,
shredded mozzarella and ricotta
cheese
Red sauce base topped with sausage,
meatballs, pepperoni, bacon, house blend mozzarella cheese and pecorino cheese
Mushroom white base topped with wild mushrooms, caramelized onion, roasted garlic, house blend mozzarella cheese, pecorino, topped with balsamic drizzle
BBQ sauce base topped with fried
chicken, bacon, red onions, cheddar
cheese and shredded mozzarella,
finished with a BBQ sauce
drizzle
White sauce base topped with shaved
steak, caramelized onions, green
peppers, red peppers, mushrooms,
provolone cheese and shredded
mozzarella
White sauce base topped with fried chicken, bacon, fresh mozzarella cheese, pecorino cheese blend, and house made ranch dressing drizzle
up charge with entrees
Carrot Cake with cream cheese frosting
(AVAILABLE GF) Chocolate cake filled with hot chocolate lava. Comes with ice cream and topped with whipped cream and chocolate sauce
Cheesecake with raspberry filling, topped with donut pieces
Chocolate chip cookie on a warm skillet, topped with ice cream, whipped cream, chocolate sauce and caramel sauce
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