Signature Flavors: House Dry rub, Salt and Vinegar, Buffalo, Asian Chili, BBQ, Daytona
Served warm with tortillas, garnished with scallions
Lightly battered and fried. Get them tossed in one of our signature flavors
Mozzarella stuffed risotto balls, served over roasted red pepper crème
Topped with cheese sauce, bacon and scallions
Parmesan garlic truffle fries, made with potato dippers
Eight coconut crusted fried shrimp, served with Asian chili sauce
Three house made meatballs, topped with marinara and parmesan cheese
Get them in one of our signature flavors
Battered and fried pickle chips, served with Luk’s sauce
Pico de gallo, pickled red onions, fresh jalapeños, cilantro, shredded mexican cheese, topped with Cotija cheese and bbq ranch 11.99 Add chicken (6) Add steak (9) Add guacamole (4)
Crispy calamari mixed with red cherry and banana peppers, served with marinara
Served with house mustard for dipping
Mussels in hard cider, garlic butter and white wine broth, served with toasted ciabatta bread
Personal deep dish pizza
ADD: Chicken (6) Steak (9) Salmon (8) Shrimp (8)
Mixed greens, tomatoes, red onions, cucumbers, shredded carrots, with choice of dressing
Cilantro coconut rice, guacamole,
black bean corn salsa, tomatoes,
cucumbers, carrots
Mixed greens, feta, kalamata olives,
diced red onions, pepperoncini,
pickled artichoke hearts, grape
tomatoes, with greek dressing
Romaine, croutons, shaved parmesan,
tossed in caesar dressing
Iceberg, red onions, grape tomatoes,
bacon, bleu cheese crumbles, balsamic
glaze, with bleu cheese dressing
Mixed greens, mandarin oranges, dried
cranberries, candied nuts, goat cheese,
with balsamic vinaigrette
Romaine, egg, bacon, black bean
corn salsa, tomatoes, cheddar, with
BBQ ranch dressing
Seared and seasoned, and serve on
a hot stone at your table. Served with
demi-glace, horseradish crème and
gorgonzola butter. Comes with
a choice of two sides. (Can get it cooked to temp and plated)
NY Strip 12 oz 29.99
Two 4 oz Filet medallions 31.99
Hanger 27.99
Your choice of steak, topped with
lobster, asparagus, and a bernaise
drizzle, with choice of one side.
NY Strip (39.99) Filet (40.99) Hanger (37.99)
Pan seared NY strip topped with a
creamy bacon mushroom whiskey
sauce, over mashed and asparagus,
garnished with onion rings
Crème Rosa sauce, grape tomatoes, fresh mozzarella, basil pesto drizzle
Marinated tips topped with onions,
mushrooms, peppers and
mushroom demi-glace. Choice
of two sides
St. Louis style spare ribs, in a sweet
baby rays BBQ sauce. Choice of
two sides
Half rack (16.99) Full Rack (24.99)
Marinated steak tips, served on a creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic
glaze
Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides
Pan seared chicken breast topped with a mushroom madeira sauce and mozzarella cheese. Choice of two sides
Pan seared chicken over linguine, tossed in a garlic butter and white wine caper sauce
Grilled chicken and broccoli in a creamy Alfredo sauce, served with fettuccine
Served over linguine with parmesan cheese, homemade sauce and garlic knots
Chicken (17.99) Eggplant (15.99)
Italian seasoned and fried chicken, topped with marinated arugula, grape tomatoes, parmesan cheese and a balsamic drizzle, served with a side of parmesan risotto
Fried, with french fries
Roasted red peppers, sun dried tomatoes, basil cream sauce, lobster, scallops and shrimp
Linguine tossed in a parmesan cream sauce with peas, bacon, shallots, garlic and mushrooms
Scallops pan seared with brown butter. Choice of two sides
Grilled, topped with a sesame sauce, served with cilantro coconut rice and broccoli
Grilled, topped with a honey garlic lemon sauce. Choice of two sides
Baked haddock, topped with crab stuffing. Choice of two sides
Cavatappi with a house cheese blend and lobster, baked and topped with bread crumbs
Fried haddock, served with french fries and tartar sauce
Served with French fries
(Portion of procedes go to The BMAC Foundation)
8oz choice burger, over easy egg, onion strings, bacon, cheddar, and a creamy A1 sauce, served on a brioche bun
Caramelized onions, cajun seasoned burger, bleu cheese and a garlic aioli
Sautéed mushrooms, melted swiss, spinach, bacon, and a creamy au jus sauce
Bacon, American cheese, lettuce, onion, tomato, pickles, and Luk’s sauce
BBQ sauce, onion rings, bacon and cheddar cheese
Pepper jack cheese, guac, bacon, tomato, and an avocado aioli
Made with brown rice, quinoa, roasted corn, black beans and roasted red peppers, topped with goat cheese, pickled red onions and mixed greens
Served with French fries
Roast beef, cheddar, caramelized onions and garlic aioli
Fried chicken, Swiss, thinly cut ham, dijonnaise
Shaved steak, caramelized onions, melted Swiss cheese, served with a side of au jus on French bread.
Grilled marinated chicken, cheddar cheese, bacon, jalapeño avocado aioli, lettuce, tomato and onion, served on a brioche bun.
Served on ciabatta bread with fresh basil and mozzarella. Chicken (14.99) Eggplant (12.99)
Pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye
Fried chicken breast, coleslaw and hot honey sauce on a brioche bun
House roasted turkey, bacon, tomato, lettuce and honey dijonnaise
Three cheese blend over red sauce
White sauce base topped with
fried chicken, gorgonzola cheese,
shredded mozzarella, finished with
a buffalo sauce drizzle
Garlic EVOO base topped with
shredded cheese and fresh
mozzarella, marinated tomatoes
and fresh basil
White sauce base topped with fresh
spinach, garlic, mozzarella and feta
cheese
Red sauce base topped with house
meatballs, roasted red peppers,
caramelized onions, fresh basil,
shredded mozzarella and ricotta
cheese
Red sauce base topped with sausage,
meatballs, pepperoni and bacon
Cream cheese base, shredded
mozzarella, topped with crispy fried
wonton strips and an Asian glaze
drizzle, garnished with scallions
White sauce base, fried chicken,
bacon and shredded mozzarella,
finished with a ranch dressing
drizzle
BBQ sauce base topped with fried
chicken, bacon, red onions, cheddar
cheese and shredded mozzarella,
finished with a BBQ sauce
drizzle
White sauce base topped with shaved
steak, caramelized onions, green
peppers, red peppers, mushrooms,
provolone cheese and shredded
mozzarella
up charge with entrees
Carrot Cake with cream cheese frosting
(AVAILABLE GF) Chocolate cake filled with hot chocolate lava. Comes with ice cream and topped with whipped cream and chocolate sauce
Cheesecake with raspberry filling, topped with donut pieces
Chocolate chip cookie on a warm skillet, topped with ice cream, whipped cream, chocolate sauce and caramel sauce
Amazing Key Lime pie filling on a graham cracker crust
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