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Served warm with tortillas, garnished with scallions

Lightly battered and fried. Get them tossed in one of our signature flavors

Mozzarella stuffed risotto balls, served over roasted red pepper crème 

Topped with cheese sauce, bacon and scallions

Parmesan garlic truffle fries, made with potato dippers 

Eight coconut crusted fried shrimp, served with Asian chili sauce

Three house made meatballs, topped with marinara and parmesan cheese 

Get them in one of our signature flavors

Battered and fried pickle chips, served with Luk’s sauce

Pico de gallo, pickled red onions, fresh jalapeños, cilantro, shredded mexican cheese, topped with Cotija cheese and bbq ranch 11.99 Add chicken (6) Add steak (9) Add guacamole (4)

Crispy calamari mixed with red cherry and banana peppers, served with marinara

Served with house mustard for dipping

Mussels in hard cider, garlic butter and white wine broth, served with toasted ciabatta bread

Personal deep dish pizza

Mixed greens, tomatoes, red onions, cucumbers, shredded carrots, with choice of dressing

Cilantro coconut rice, guacamole,

black bean corn salsa, tomatoes,

cucumbers, carrots 

Mixed greens, feta, kalamata olives,

diced red onions, pepperoncini, 

pickled artichoke hearts, grape

tomatoes, with greek dressing 

Romaine, croutons, shaved parmesan,

tossed in caesar dressing

Iceberg, red onions, grape tomatoes,

bacon, bleu cheese crumbles, balsamic

glaze, with bleu cheese dressing 

Mixed greens, mandarin oranges, dried

cranberries, candied nuts, goat cheese,

with balsamic vinaigrette

Romaine, egg, bacon, black bean

corn salsa, tomatoes, cheddar, with

BBQ ranch dressing

Seared and seasoned, and serve on

a hot stone at your table. Served with 

demi-glace, horseradish crème and

gorgonzola butter.   Comes with

a choice of two sides.  (Can get it cooked to temp and plated)

NY Strip 12 oz  29.99

Two 4 oz Filet medallions 31.99

Hanger 27.99

Your choice of steak, topped with

lobster, asparagus, and a bernaise

drizzle, with choice of one side.

NY Strip (39.99) Filet (40.99) Hanger (37.99)

Pan seared NY strip topped with a 

creamy bacon mushroom whiskey

sauce, over mashed and asparagus,

garnished with onion rings

Crème Rosa sauce, grape tomatoes, fresh mozzarella, basil pesto drizzle

Marinated tips topped with onions,

mushrooms, peppers and

mushroom demi-glace.  Choice

of two sides

St. Louis style spare ribs, in a sweet

baby rays BBQ sauce. Choice of

two sides

Half rack  (16.99) Full Rack (24.99)

Marinated steak tips, served on a creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic

glaze 

Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides

Pan seared chicken breast topped with a mushroom madeira sauce and mozzarella cheese.  Choice of two sides

Pan seared chicken over linguine, tossed in a garlic butter and white wine caper sauce  

Grilled chicken and broccoli in a creamy Alfredo sauce, served with fettuccine

Served over linguine with parmesan cheese, homemade sauce and garlic knots

Chicken (17.99) Eggplant (15.99)

Italian seasoned and fried chicken, topped with marinated arugula, grape tomatoes, parmesan cheese and a balsamic drizzle, served with a side of parmesan risotto

Fried, with french fries

Roasted red peppers, sun dried tomatoes, basil cream sauce, lobster, scallops and shrimp

Linguine tossed in a parmesan cream sauce with peas, bacon, shallots, garlic and mushrooms 

Scallops pan seared with brown butter. Choice of two sides

Grilled, topped with a sesame sauce, served with cilantro coconut rice and broccoli 

Grilled, topped with a honey garlic lemon sauce.  Choice of two sides 

Baked haddock, topped with crab stuffing. Choice of two sides

Cavatappi with a house cheese blend and lobster, baked and topped with bread crumbs

Fried haddock, served with french fries and tartar sauce

(Portion of procedes go to The BMAC Foundation)

8oz choice burger, over easy egg, onion strings, bacon, cheddar, and a creamy A1 sauce, served on a brioche bun

Caramelized onions, cajun seasoned burger, bleu cheese and a garlic aioli

Sautéed mushrooms, melted swiss, spinach, bacon, and a creamy au jus sauce

Bacon, American cheese, lettuce, onion, tomato, pickles, and Luk’s sauce

BBQ sauce, onion rings, bacon and cheddar cheese 

Pepper jack cheese, guac, bacon, tomato, and an avocado aioli

Made with brown rice, quinoa, roasted corn, black beans and roasted red peppers, topped with goat cheese, pickled red onions and mixed greens

Roast beef, cheddar, caramelized onions and garlic aioli

Fried chicken, Swiss, thinly cut ham, dijonnaise 

Shaved steak, caramelized onions, melted Swiss cheese, served with a side of au jus on French bread.

Grilled marinated chicken, cheddar cheese, bacon, jalapeño avocado aioli, lettuce, tomato and onion, served on a brioche bun.

Served on ciabatta bread with fresh basil and mozzarella.   Chicken (14.99)  Eggplant (12.99)

Pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye 

Fried chicken breast, coleslaw and hot honey sauce on a brioche bun

House roasted turkey, bacon, tomato, lettuce and honey dijonnaise

Three cheese blend over red sauce

White sauce base topped with

fried chicken, gorgonzola cheese,

shredded mozzarella, finished with

a buffalo sauce drizzle

Garlic EVOO base topped with

shredded cheese and fresh

mozzarella, marinated tomatoes

and fresh basil

White sauce base topped with fresh

spinach, garlic, mozzarella and feta

cheese

Red sauce base topped with house

meatballs, roasted red peppers,

caramelized onions, fresh basil,

shredded mozzarella and ricotta

cheese

Red sauce base topped with sausage,

meatballs, pepperoni and bacon 

Cream cheese base, shredded

mozzarella, topped with crispy fried

wonton strips and an Asian glaze

drizzle, garnished with scallions

White sauce base, fried chicken,

bacon and shredded mozzarella,

finished with a ranch dressing

drizzle 

BBQ sauce base topped with fried

chicken, bacon, red onions, cheddar

cheese and shredded mozzarella,

finished with a BBQ sauce

drizzle

White sauce base topped with shaved

steak, caramelized onions, green

peppers, red peppers, mushrooms,

provolone cheese and shredded

mozzarella

Carrot Cake with cream cheese frosting

(AVAILABLE GF)  Chocolate cake filled with hot chocolate lava.  Comes with ice cream and topped with whipped cream and chocolate sauce

Cheesecake with raspberry filling, topped with donut pieces

Chocolate chip cookie on a warm skillet, topped with ice cream, whipped cream, chocolate sauce and caramel sauce

Amazing Key Lime pie filling on a graham cracker crust