Seasonal Menu

Mozzarella stuffed risotto balls, served over house made roasted red pepper crème 

Seasoned jumbo tater kegs stuffed with bacon, cheddar and chive served with house made ranch dressing

Luk's house made buffalo chicken dip served with tortilla chips

Served with house made Guinness cheese sauce

Lightly battered and fried. Get them tossed in one of our signature flavors

White cheddar cheese and garlic blend breaded cheese curd served with house marinara

Parmesan garlic truffle fries, made with potato dippers 

Three house made meatballs, topped with marinara and parmesan cheese 

Get them in one of our signature flavors

Battered and fried pickle chips, served with Luk’s sauce

Pico de gallo, pickled red onions, fresh jalapeños, cilantro, shredded mexican cheese, topped with Cotija cheese and bbq ranch Add chicken (6) Add steak (11)  Add guacamole (4)

Crispy calamari mixed with red cherry and banana peppers, served with marinara

Chicken tenders breaded in house panko breading and deep fried, tossed in choice of signature flavors

Romaine, croutons, shaved parmesan,

tossed in caesar dressing

Romaine/Iceberg lettuce mix, tomatoes, red onions, cucumbers, shredded carrots, with choice of dressing

Romaine, egg, bacon, black bean

corn salsa, tomatoes, cheddar, with

BBQ ranch dressing

Iceberg, red onions, grape tomatoes,

bacon, bleu cheese crumbles, balsamic

glaze, with bleu cheese dressing 

Romaine/Iceberg lettuce mix, feta, kalamata olives,

diced red onions, pepperoncini, 

pickled artichoke hearts, grape

tomatoes, with greek dressing 

Your choice of steak, topped with

lobster, asparagus, and a bearnaise

drizzle, with choice of one side.

 Filet (39.99) Luk's Strip (37.99) Ribeye (36.99)

Marinated tips topped with onions,

mushrooms, peppers and

mushroom demi-glace.  Choice

of two sides

Pan seared custom cut strip steak (you won't get anywhere else in Southern New Hampshire) served with demi glace and choice of two sides

Grilled custom cut strip steak (you won't get anywhere else in Southern New Hampshire) topped with house made robert sauce and choice of two sides

Seared and seasoned, and serve on

a hot stone at your table. Served with 

demi-glace, horseradish crème and

gorgonzola butter.   Comes with

a choice of two sides.  (Can get it cooked to temp and plated)

Center Cut Filet Medallions 32.99

Luk's Strip 30.99

Ribeye  29.99

8oz Angus beef patty, seasoned with cajun spice, topped with caramelized onion, bacon, bleu cheese and garlic aioli, served on a brioche bun

8oz Angus beef patty, sautéed mushrooms, melted swiss, spinach, bacon, and a creamy au jus sauce

8oz Angus beef patty, American cheese, lettuce, onion, tomato, pickles, and Luk’s sauce

BBQ sauce, onion rings, bacon and cheddar cheese 

Made with brown rice, quinoa, roasted corn, black beans and roasted red peppers, topped with goat cheese, pickled red onions and mixed greens

Plain hamburger, lettuce, tomato on a brioche bun (add cheese of $1.00)

Double stack Angus beef smash patty topped with sauteed peppers, onions and mushrooms, provolone and demi glace on a brioche bun

Double stack Angus beef smash patty Guinness beer cheese, bacon, cheddar cheese and onion strings served on a brioche bun

Double stack Angus beef onion smash patties topped with American cheese, iceberg lettuce, pickle chips and Luk's house made burger sauce, served on a brioche bun

Shaved steak, onions, peppers and mushrooms, melted provolone cheese, garlic aioli, on french bread

Iceberg / Romaine lettuce mix, red onions and croutons tossed in a house made bleu cheese dressing, with fried buffalo chicken tenders in a wrap

Romaine lettuce, croutons, parmesan cheese flakes, tossed in Caesar dressing with grilled chicken in a wrap

Roast beef, cheddar, caramelized onions and garlic aioli

Fried chicken, cheddar cheese, bacon, lettuce, tomato and onion on a brioche 

**Choice of sauce**

Shaved steak, caramelized onions, melted Swiss cheese, served with a side of au jus on French bread.

 Grilled marinated chicken, cheddar cheese, bacon, jalapeño avocado aioli, lettuce, tomato and onion, served on a brioche bun. 

Breaded, fried and topped with melted provolone and house marinara sauce, served on ciabatta bread.   Chicken (17.99)  Eggplant (13.99)

Pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye 

Fried chicken breast, coleslaw and hot honey sauce on a brioche bun

House roasted turkey, bacon, tomato, lettuce and honey dijonnaise on toasted white bread

Bacon, tomato, lettuce and honey dijonnaise on toasted white bread

3 of Luk’s house meatballs, melted provolone cheese and house marinara on french bread 

 Country fried chicken breast with a house made Nashville style hot sauce, over coleslaw, on a brioche roll with french fries  

Linguini with choice of house made Marinara, Alfredo or Fra Diavlo

Crème Rosa sauce, grape tomatoes, fresh mozzarella, basil pesto drizzle

Creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic

glaze 

Peppers, onions, cherry tomatoes and spinach sauteed with a red sauce over fresh pappardelle

Sauteed broccoli in a creamy Alfredo sauce, served with penne

Linguine tossed in a garlic butter and white wine caper sauce 

 Italian sausage, peppers, onions tossed in a fradiavlo crème rosa with fresh pappardelle 

Spinach and cherry tomatoes sauteed, tossed in our house scampi sauce and served over linguini

  Sundried tomato, and spinach in a creamy Tuscan Sauce over linguini 

  Bacon 14.99 Plain 12.99 

 Cavatappi pasta, tossed in a house made mornay sauce, baked, and topped with breadcrumbs 

Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides

Angus beef meatloaf topped with house made gravy and choice of two sides

House made Angus beef red sauce with layers of lasagna, ricotta and mozzarella cheeses  

Pan seared chicken breast topped with a mushroom madeira sauce and mozzarella cheese.  Choice of two sides

Served over linguine with provolone cheese and house made marinara sauce 

Chicken (17.99) Eggplant (13.99)

Fried, with french fries

Pan seared chicken breast with mushrooms in a creamy marsala wine sauce.  Choice of two sides

Grilled, topped with a house made hot honey sauce.  Choice of two sides 

Pan seared salmon basted in a house made lemon dill cream sauce and served with choice of two sides

Baked haddock, topped with crab stuffing. Choice of two sides

Baked sea scallops, topped with crab stuffing. Choice of two sides

Fried haddock, served with french fries and tartar sauce

Sea scallops breaded and deep fried, served with french fries

Shrimp breaded and deep fried, served with french fries

Three cheese blend over red sauce

Red sauce, shredded mozzarella, pecorino

White sauce base topped with

fried chicken, gorgonzola cheese,

shredded mozzarella, finished with

a buffalo sauce drizzle

Garlic EVOO base topped with

shredded cheese and fresh

mozzarella, marinated tomatoes

and fresh basil and balsamic drizzle

White sauce base topped with fresh

spinach, garlic, mozzarella and feta

cheese

Red sauce base topped with house

meatballs, roasted red peppers,

caramelized onions, fresh basil,

shredded mozzarella and ricotta

cheese

Red sauce base topped with sausage,

meatballs, pepperoni, bacon, house blend mozzarella cheese  and pecorino cheese

 House white base, wild mushrooms, red onion, red and green peppers, spinach, roasted garlic, house blend mozzarella cheese, and pecorino cheese 

Angus beef, mozzarella and cheddar cheese blend, red onion, diced tomato over house made marinara and topped with shredded lettuce andLuk's sauce

White sauce base topped with shaved

steak, caramelized onions, green

peppers, red peppers, mushrooms,

provolone cheese and shredded

mozzarella

 House red base, Italian sausage, red and green peppers, caramelized onion, fresh mozzarella cheese, pecorino cheese blend  

 Flatbread pizza with house made marinara and house blend mozzarella and pecorino cheese 

Additional toppings:

($.50 each veggie and $1.00 each meat products

A delicious chocolate truffle atop chocolate cake served in a chocolate shell 

Your traditional NY style cheesecake

(AVAILABLE GF)  Chocolate cake filled with hot chocolate lava.  Comes with ice cream and topped with whipped cream and chocolate sauce

Chocolate chip cookie on a warm skillet, topped with ice cream, whipped cream, chocolate sauce and caramel sauce

Cheesecake with raspberry filling, topped with donut pieces

Carrot Cake with cream cheese frosting