Fall / Winter Menu

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One size

braised beef, carrots, onion, celery and potato in a house beef gravy and served with grilled ciabatta bread

20 oz Bone in Porterhouse steak grilled to your temperature of choice and topped with demi glace. served with choice of two sides

Luk’s Oven seared and slow braised Duroc pork shank with house made pork demi glace and served with choice of two sides

Luk’s Fresh House roasted turkey (white or dark meat), house made stuffing, house made turkey gravy, cranberry sauce and choice of two sides  

Luk’s Fresh House roasted turkey (white or dark meat), house made stuffing, house made turkey gravy and a cranberry aioli on sourdough served with fries

Pan Seared Chicken breast with walnuts, cranberries, fresh apples and a house brandy reduction sauce, served with choice of two sides

seasoned Sauteed mushrooms and swiss cheese on marble rye, served with fries

House made white sauce base topped with cheddar cheese, baked potato slices and bacon, finished with a house herb sour cream drizzle