Menu

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Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides

Angus beef meatloaf topped with house made gravy and choice of two sides

House made Angus beef red sauce with layers of lasagna, ricotta and mozzarella cheeses  

Pan seared chicken breast topped with a mushroom madeira sauce and mozzarella cheese.  Choice of two sides

Served over linguine with provolone cheese and house made marinara sauce 

Chicken (17.99) Eggplant (13.99)

Fried, with french fries

Pan seared chicken breast with mushrooms in a creamy marsala wine sauce.  Choice of two sides

Grilled salmon topped with our house made hot honey served with choice of two sides

Pan seared salmon basted in a house made lemon dill cream sauce and served with choice of two sides

Baked haddock, topped with house herb crumb stuffing. Choice of two sides

Baked sea scallops, topped with house herb crumb stuffing. Choice of two sides

Fried haddock, served with french fries and tartar sauce

Sea scallops breaded and deep fried, served with french fries

Shrimp breaded and deep fried, served with french fries

Your choice of steak, topped with

crab and a bearnaise

drizzle, with choice of two sides.

 Filet Medallions (39.99) Luk's Strip (37.99) 

Grilled marinated tips topped with a red wine demi-glace.  Choice of two sides

Add onions, peppers and

mushroom for $2.50

A jumbo baked potato stuffed with cheddar cheese blend and bacon, topped with a filet medallion and house made demi-glace

**Smother with caramelized onions, green and red bell peppers, mushrooms for $2.50 more **

Grilled premium choice cut of your choice of meat served with horseradish crème and

gorgonzola butter.   Comes with

a choice of two sides. 

Center Cut Filet Medallions 32.99

Luk's Strip 30.99

Linguini with choice of house made Marinara, Alfredo or Fra Diavlo

Penne pasta tossed in our house made vodka creme sauce and topped with shaved parmesan cheese and fresh basil 

Creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic

glaze 

Peppers, onions, cherry tomatoes and spinach sauteed with a red sauce over fresh pappardelle

Sauteed broccoli in a creamy Alfredo sauce, served with penne

Linguine tossed in a garlic butter and white wine caper sauce 

 Italian sausage, peppers, onions tossed in a fradiavlo crème rosa with fresh pappardelle 

Spinach and cherry tomatoes sauteed, tossed in our house scampi sauce and served over linguini

House made Bolognese meat based sauce tossed with fresh pappardelle

  Bacon 14.99 Plain 12.99 

 Cavatappi pasta, tossed in a house made mornay sauce, baked, and topped with breadcrumbs 

**Add cheese 1.50, add bacon 2.00**