Menu

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Ravioli, breaded and deep fried, served with house marinara

Seasoned jumbo tater kegs stuffed with bacon, cheddar and chive served with house made ranch dressing

Personal deep dish cheese pizza

***add toppings $1.00 each***

Served with house made Guinness cheese sauce

Lightly battered and fried. Get them tossed in one of our signature flavors

3 Deep fried steak and cheese egg rolls served with a side of house made sriracha aioli

Three house made meatballs, topped with marinara and parmesan cheese 

10 of Luk’s fresh signature seasoned Jumbo wings deep fried and served the way of your choice:

House BBQ, Buffalo, Asian Chili, House Teriyaki, House Garlic Parm, House Honey Chipotle, Dry Rub, Plain

Battered and fried pickle chips, served with Luk’s sauce

Pico de gallo, pickled red onions, fresh jalapeños, cilantro, shredded mexican cheese, topped with Cotija cheese and bbq ranch Add chicken (8) Add steak (14)  Add guacamole (4)

Fresh chicken tenders breaded in Luk's custom breading and  deep fried and served the way of your choice:

House BBQ, Buffalo, Asian Chili, House Teriyaki, House Garlic Parm, House Honey Chipotle, Dry Rub, Plain

Fresh baked jumbo potato baked then deep fried and topped with melted cheddar cheese and bacon bits served with sour cream 

Breaded and fried Mozzarella cheese served with house made marinara 

Romaine, croutons, shaved parmesan,

tossed in caesar dressing

Romaine/Iceberg lettuce mix, tomatoes, red onions, cucumbers, shredded carrots, with choice of dressing

Sliced tomatoes topped with feta cheese crumbles, salt and pepper and balsamic vinegar

Iceberg, red onions, grape tomatoes,

bacon, bleu cheese crumbles, balsamic

glaze, with bleu cheese dressing 

Romaine/Iceberg lettuce mix, feta, kalamata olives,

diced red onions, pepperoncini, 

pickled artichoke hearts, grape

tomatoes, with greek dressing 

Fried chicken served on top of a mound of garlic mashed potato, topped with house red wine demi glace and hand cut onion straws

(Add cheese for $ 1.00) 

Rice topped with red cabbage, carrot, broccoli, onion served with a lime juice cilantro dressing 

Protein: Chicken (8), Blackened Chicken (8) SIX Shrimp (7), Salmon (13) THREE Steak Tips (14)

Angus beef patties served on top of a mound of garlic mashed potato, topped with house demi glace and hand cut onion straws

 (Add cheese for $ 1.00)

Two 4oz filet medallions grilled and served with a house made mushroom cream cognac sauce over a bed of mashed potatoes with one side

Grilled marinated tips topped with a red wine demi-glace.  Choice of two sides

Add onions, peppers and

mushroom for $2.50

A jumbo baked potato stuffed with cheddar cheese blend and bacon, topped with a filet medallion and house made demi-glace

**Smother with caramelized onions, green and red bell peppers, mushrooms for $2.50 more **

Grilled premium choice cut of your choice of meat served with a choice of two sides. 

Center Cut Filet Medallions 32.99

Hand Cut Sirloin 26.99

8oz Angus beef patty, seasoned with cajun spice, topped with caramelized onion, bacon, bleu cheese and garlic aioli, served on a brioche bun

Half pound angus beef burger with house made corned beef, sauerkraut, swiss and Luks sauce served on a toasted brioche bun

8oz Angus beef patty, American cheese, lettuce, onion, tomato, pickles, and Luk’s sauce

Double stack angus beef smash patties topped with bacon, carmalized onion, American cheese, lettuce, tomato and Luks Litchfield sauce served on a toasted brioche bun

Made with brown rice, quinoa, roasted corn, black beans and roasted red peppers, topped with goat cheese, pickled red onions and mixed greens

Double stack Angus beef smash patty topped with sauteed peppers, onions and mushrooms, provolone and demi glace on a brioche bun

Double stack Angus beef onion smash patties topped with American cheese, iceberg lettuce, pickle chips and Luk's house made burger sauce, served on a brioche bun

ADD extra smash patty  $4.00 or extra 8oz burger $8.00

Cheese add $1.00:  American, Cheddar, Swiss, Provolone, Gorgonzola

House made Beer Cheese +$2.50

House Made Sauces $.50 Each: Garlic Ailoi, Avocado Aioli, Burger Sauce, Luk’s Sauce, Creamy Au Jus, BBQ 

Toppings $.25 Each: Lettuce, Tomato, Onion, Pickle Chips, caramelized onion, sauteed peppers and onions, sauteed mushrooms, fried onion strings, spinach 

Additional toppings $2.50 Each:  Bacon, Guac, House made Demi Glace 

Luk’s quarter pound all beef natural casing hot dog grilled and served on a toasted brioche roll 

(add a second dog for $8.00)

(add: raw onions, chopped pickles, caramelized onion, fried onion strings or shredded cheese for $.50 each) 

Quarter pound smoked Black Forest pork bacon sausage grilled and served on a toasted brioche roll

(add a second sausage for $8.00)

(add: raw onions, chopped pickles, caramelized onion, fried onion strings or shredded cheese for $.50 each) 

Grilled, fried or blackened chicken, lettuce and light bleu cheese crumbles on a brioche with house made bleu cheese dressing

Grilled, fried or blackened chicken, parmesan cheese flakes and romaine lettuce on a brioche with caesar dressing

A good size portion of bacon, with lettuce, tomato and mayo on sourdough bread

Shaved steak, onions, peppers and mushrooms, melted provolone cheese, garlic aioli, on french bread

Roast beef, cheddar, caramelized onions and garlic aioli

Fried chicken, cheddar cheese, bacon, lettuce, tomato and onion on a brioche 

**Choice of sauce**

Shaved steak, caramelized onions, melted Swiss cheese, served with a side of au jus on French bread.

Breaded, fried and topped with melted provolone and house marinara sauce, served on ciabatta bread.   Chicken (17.99)  Eggplant (13.99)

Pastrami, sauerkraut, Russian dressing and Swiss cheese on marble rye 

Fried chicken breast, coleslaw and hot honey sauce on a brioche bun

3 of Luk’s house meatballs, melted provolone cheese and house marinara on french bread 

Luk’s house breaded and deep fried chicken breast, deep fried and topped with American cheese, bacon and drizzled with a house bacon buttermilk ranch dressing on a brioche 

Grilled chicken, provolone cheese, bacon, spinach, tomato over a house made guacamole and garlic aioli on ciabatta bread

Linguini with choice of house made Marinara, Alfredo or Fra Diavlo

Penne pasta tossed in our house made vodka creme sauce and topped with shaved parmesan cheese and fresh basil 

Creamy gorgonzola Alfredo with penne, spinach, and sun-dried tomatoes. Finished with a balsamic

glaze 

Peppers, onions, cherry tomatoes and spinach sauteed with a red sauce over fresh pappardelle

Linguine tossed in a garlic butter and white wine caper sauce 

Spinach and cherry tomatoes sauteed, tossed in our house scampi sauce and served over linguini

  Bacon 14.99 Plain 12.99 

 Cavatappi pasta, tossed in a house made mornay sauce, baked, and topped with breadcrumbs 

Sautéed chicken with ritz bread crumb topping, with a bacon mornay sauce. Choice of two sides

Angus beef meatloaf topped with house made gravy and choice of two sides

House made Angus beef red sauce with layers of lasagna, ricotta and mozzarella cheeses  

Served over linguine with provolone cheese and house made marinara sauce 

Chicken (17.99) Eggplant (13.99)

Fried, with french fries

Pan seared chicken breast with mushrooms in a creamy marsala wine sauce.  Choice of two sides

Grilled salmon plain OR topped with your choice of house made hot honey OR garlic herb, served with choice of two sides

Baked haddock, topped with house herb crumb topping. Choice of two sides

Fried haddock, served with french fries and tartar sauce

Sea scallops breaded and deep fried, served with french fries

Shrimp breaded and deep fried, served with french fries

Three cheese blend over house made red sauce

Shredded mozzarella, pecorino cheese over house made red sauce

House made garlic EVOO base topped with

shredded cheese and fresh

mozzarella, marinated tomatoes

and fresh basil and balsamic drizzle

House made white sauce base topped with fresh

spinach, garlic, mozzarella and feta

cheese

House made red sauce base topped with house

meatballs, roasted red peppers,

caramelized onions, fresh basil,

shredded mozzarella and ricotta

cheese

House made red sauce base topped with sausage,

meatballs, pepperoni, bacon, house blend mozzarella cheese  and pecorino cheese

 House made white base, wild mushrooms, red onion, red and green peppers, spinach, roasted garlic, house blend mozzarella cheese, and pecorino cheese 

House made white sauce base topped with shaved

steak, caramelized onions, green

peppers, red peppers, mushrooms,

provolone cheese and shredded

mozzarella

House made BBQ sauce base, fried chicken, bacon, red onion, shredded mozzarella, shredded cheddar with a house made BBQ sauce drizzle 

 House made red sauce base, Italian sausage, red and green peppers, caramelized onion, fresh mozzarella cheese, pecorino cheese blend  

 Flatbread pizza with house made marinara and house blend mozzarella and pecorino cheese 

Additional toppings:

($.50 each veggie and $1.00 each meat products

**Add cheese 1.50, add bacon 2.00**

Your traditional NY style cheesecake

(AVAILABLE GF)  Chocolate cake filled with hot chocolate lava.  Comes with ice cream and topped with whipped cream and chocolate sauce

Chocolate chip cookie on a warm skillet, topped with ice cream, whipped cream, chocolate sauce and caramel sauce

Carrot Cake with cream cheese frosting

Angus beef burger on a brioche roll with fries 

Chicken tenders breaded in Luk's custom crispy breading with fries 

Grilled sandwich with American cheese on white bread with house made potato chips 

 (Add tomato for $.50 or bacon for $1.00) 

Cavatappi tossed in our house made creamy cheese sauce  

Linguini and one Luk's meatball with house made marinara 

 Grilled chicken breast with rice pilaf 

Flatbread pizza- House blend mozzarella cheese

Add extra toppings- $.50 each; Tomato, onion, green or red peppers, kalamata olive, or artichoke

$1.00 each; pepperoni, sausage, meatballs, fried chicken)

Crispy golden fries  

English cucumber slices with house made buttermilk ranch dressing 

Iceberg lettuce with cucumber, cherry tomato and shredded carrot with choice of dressing 

Sauteed broccoli, green beans or Luk's seasonal vege